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A foodie favorite returns for its fifth year with help of New York Times journalists. NYT Cooking’s Cookie Week runs Dec. 1 to 8 with new recipes each day. This year’s Cookie Week includes a first-ever taste tour with events in Los Angeles and New York. NYT Cooking’s Senior Editor Genevieve Ko stopped by KTLA to share her critical cookie tips ahead of a live demonstration and tasting at Culver City’s Fat + Flour on Dec. 4. For details on NYT Cooking’s 2024 Cookie Week, visit nytimes.com/holidaycookies.
This segment aired on KTLA 5 Weekend Morning News on Nov. 30, 2024.
